Muffin de coco e mirtilos
Original in Portuguese
Receiteria · receiteria.com.br · 2022 · 6 porções
Against 272 blueberry muffin recipes
More sugar than 97% of recipes and more egg than 99%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More sugar than 97% of recipes: 117% of the flour weight against the typical recipe's 68%.
- More egg than 99% of recipes: 107% of the flour weight against the typical recipe's 33%, about 3 times as much.
- More dairy than 96% of recipes: 130% of the flour weight against the typical recipe's 65%, about twice as much.
- More fat than 87% of recipes: 58% of the flour weight against the typical recipe's 40%.
Ingredients (9)
- 2 ovos≈ 100 g
- 1/2 xícara de chá de açúcar demerara≈ 110 g
- 1/4 xícara de chá de óleo de coco≈ 55 g
- 1/2 xícara de chá de leite de coco≈ 122 g
- 1/4 xícara de chá de coco ralado≈ 59 g
- 1/4 xícara de cháde amido de milhon/a
- 3/4 xícara de chá de farinha de trigo≈ 94 g
- 1/2 colher de chá de sopa de fermento químico em pó≈ 2.3 g
- 1/2 xícara de chá de mirtilos frescos≈ 74 g
flour 94 gbatter 616 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries79% · 47th percentile · median 80%
- Sugar117% · 97th percentile · median 68%
- Fat58% · 88th percentile · median 40%
- Egg107% · 100th percentile · median 33%
- Dairy130% · 97th percentile · median 65%
- Leavening2.5% · 9th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 minutes
- median 22 minutes
Keep exploring
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