Muffins à la myrtille et glace vanille-myrtille : la meilleure recette
Original in French
Carte d'Or · marmiton.org · 2015 · 4 Personnes
Against 272 blueberry muffin recipes
More sugar than 90% of recipes and more egg than 91%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More sugar than 90% of recipes: 100% of the flour weight against the typical recipe's 68%.
- More egg than 91% of recipes: 60% of the flour weight against the typical recipe's 33%.
- Less leavening than 86% of recipes: 2.7% of the flour weight against the typical recipe's 4.2%.
- More fat than 76% of recipes: 48% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 4 boules de crème glacée Carte d'Or Façon Glacier saveurs Myrtille et Parfum Vanillen/a
- 40 g de beurre doux40 g
- 84 g de sucre en poudre84 g
- 84 g de farine84 g
- 40 ml de lait≈ 41 g
- 1 oeuf≈ 50 g
- 0.5 cuillère à café de levure chimique≈ 2.3 g
- 1 pincée de sel≈ 0.4 g
- 80 g de myrtilles80 g
- de citron jaune non traitén/a
flour 84 gbatter 382 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries95% · 69th percentile · median 80%
- Sugar100% · 92nd percentile · median 68%
- Fat48% · 76th percentile · median 40%
- Egg60% · 92nd percentile · median 33%
- Dairy49% · 30th percentile · median 65%
- Leavening2.7% · 12th percentile · median 4.2%
- Salt0.5% · 39th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
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