Healthy Blueberry Muffins

Ingredients (15)

• 3/4 c. all-purpose flour≈ 94 g
• 3/4 c. whole wheat flour≈ 96 g
• 1 c. quick-cooking oats, plus more for sprinkling≈ 80 g
• 1 1/4 tsp. baking powder≈ 6 g
• 1/2 tsp. baking soda≈ 3 g
• 1/2 tsp. kosher salt≈ 2 g
• 1/4 tsp. ground cinnamon≈ 0.7 g
• 1/4 tsp. ground nutmeg≈ 0.7 g
• 1/2 c. (1 stick) salted butter, melted and cooled≈ 114 g
• 1/2 c. honey≈ 170 g
• 2 large eggs, at room temperature≈ 100 g
• 1 c. plain Greek yogurt≈ 245 g
• 1 tbsp. vanilla extract≈ 13 g
• 1 c. blueberries≈ 148 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1 tbsp. turbinado sugar, for sprinkling≈ 14 g

flour 190 gbatter 1071 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

• Blueberries78% · 45th percentile · median 80%
• Sugar90% · 86th percentile · median 68%
• Fat60% · 90th percentile · median 40%
• Egg53% · 89th percentile · median 33%
• Dairy129% · 96th percentile · median 65%
• Leavening4.6% · 60th percentile · median 4.2%
• Salt1.1% · 66th percentile · median 0.8%

Oven

Temperature

not stated

median 375°F

Time

5 minutes

median 22 minutes