Muffins aux myrtilles et aux amandes
Original in French
BLOG AROM ET PLAISIR sevphilou.canalblog.com isler · cuisineaz.com · 2021 · 10
Against 272 blueberry muffin recipes
More fat than 96% of recipes and more sugar than 90%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More fat than 96% of recipes: 83% of the flour weight against the typical recipe's 40%, about twice as much.
- More sugar than 90% of recipes: 100% of the flour weight against the typical recipe's 68%.
- More egg than 93% of recipes: 67% of the flour weight against the typical recipe's 33%, about twice as much.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Ingredients (9)
- 125 g Beurre en pommade125 g
- 0.5 c. à café Extrait de vanille≈ 2.1 g
- 150 g Sucre en poudre150 g
- 2 Œuf(s)≈ 100 g
- 100 g Myrtille(s) surgelée(s)100 g
- 90 g Amandes effilées90 g
- 150 g Farine blanche150 g
- 0.5 paquet(s) Levure chimique6 g
- 60 ml Lait≈ 62 g
flour 150 gbatter 785 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries67% · 31st percentile · median 80%
- Sugar100% · 92nd percentile · median 68%
- Fat83% · 97th percentile · median 40%
- Egg67% · 95th percentile · median 33%
- Dairy41% · 19th percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 325°F / 165°C
- median 375°F
- Time
- 35 minutes
- median 22 minutes
Keep exploring
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