Blueberry Muffins Lab272 recipes
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Muffin de blueberry

Original in Portuguese

Receiteria · receiteria.com.br · 2023 · 12 a 14 porções

Against 272 blueberry muffin recipes

More salt than 86% of recipes.

See how all 272 blueberry muffin recipes compare →

Get the method at receiteria.com.br →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More salt than 86% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
  • Egg in the middle half of recipes: 26% of the flour weight against the typical recipe's 33%.
Blueberries: 77%, 44th percentileSugar: 65%, 48th percentileFat: 44%, 61st percentileEgg: 26%, 26th percentileDairy: 80%, 67th percentileLeavening: 3.6%, 29th percentileSalt: 1.6%, 90th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 ovos≈ 100 g
  • 1 xícara de chá de leite integral≈ 244 g
  • 1/4 xícara de chá de óleo≈ 55 g
  • 1/4 xícara de chá iogurte natural≈ 61 g
  • 1/4 xícara de chá manteiga derretida≈ 57 g
  • 1 colher de chá de extrato de baunilha≈ 4.2 g
  • 2 e 1/2 xícaras de chá de farinha de trigo≈ 313 g
  • 3/4 xícara de chá de açúcar≈ 150 g
  • 1 colher de café de sal≈ 6 g
  • 1 colher de sopa de fermento químico em pó (fermento para bolo)≈ 14 g
  • 2 xícaras de chá de blueberry≈ 296 g
  • 1 colher de sopa de farinha de trigo≈ 8 g
  • 1/2 xícara de chá de farinha de trigo≈ 63 g
  • 1/2 xícara de chá de açúcar≈ 100 g
  • 1/4 xícara de chá manteiga gelada≈ 57 g

flour 383 gbatter 1526 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries77% · 44th percentile
  • Sugar65% · 48th percentile
  • Fat44% · 61st percentile
  • Egg26% · 26th percentile
  • Dairy80% · 67th percentile
  • Leavening3.6% · 29th percentile
  • Salt1.6% · 90th percentile

Oven

Temperature
400°F / 205°C
median 375°F
Time
30 minutes
median 22 minutes

Keep exploring

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