Blueberry Muffins
jessicagavin.com · 2019 · 12 servings
Against 272 blueberry muffin recipes
More salt than 78% of recipes.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More salt than 78% of recipes: 1.3% of the flour weight against the typical recipe's 0.8%.
- Fat in the middle half of recipes: 36% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- ¼ cup unsalted butter≈ 57 g
- 2 ½ cups all-purpose flour≈ 313 g
- 2 ½ teaspoons double acting baking powder≈ 12 g
- 1 teaspoon kosher salt≈ 4 g
- 1 cup granulated sugar (more for sprinkling)≈ 200 g
- 2 large eggs≈ 100 g
- ¼ cup vegetable oil≈ 55 g
- 1 cup buttermilk≈ 244 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 ½ cups blueberries (divided)≈ 222 g
flour 313 gbatter 1210 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries71% · 37th percentile · median 80%
- Sugar64% · 45th percentile · median 68%
- Fat36% · 35th percentile · median 40%
- Egg32% · 43rd percentile · median 33%
- Dairy78% · 65th percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt1.3% · 80th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 10 minutes
- median 22 minutes
Keep exploring
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