Blueberry Muffins Lab272 recipes
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Blueberry Muffins

Mel · melskitchencafe.com · 2009 · 12 -16 muffins

Against 272 blueberry muffin recipes

More salt than 93% of recipes.

See how all 272 blueberry muffin recipes compare →

Get the method at melskitchencafe.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More salt than 93% of recipes: 1.9% of the flour weight against the typical recipe's 0.8%, about 2.5 times as much.
  • Blueberries in the middle half of recipes: 95% of the flour weight against the typical recipe's 80%.
Blueberries: 95%, 68th percentileSugar: 73%, 60th percentileFat: 36%, 35th percentileEgg: 32%, 43rd percentileDairy: 78%, 65th percentileLeavening: 3.7%, 36th percentileSalt: 1.9%, 95th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 2 cups frozen blueberries (or 2 cups fresh)≈ 296 g
  • 1 1/8 cups plus 1 teaspoon sugar≈ 229 g
  • 2 1/2 cups all-purpose flour≈ 313 g
  • 2 1/2 teaspoons baking powder≈ 12 g
  • 1 teaspoon salt≈ 6 g
  • 2 large eggs≈ 100 g
  • 4 tablespoons butter (melted and cooled slightly)≈ 57 g
  • 1/4 cup oil (vegetable or canola)≈ 55 g
  • 1 cup buttermilk≈ 244 g
  • 1 1/2 teaspoons vanilla extract≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/3 cup sugar≈ 67 g
  • Zest from one lemonn/a

flour 313 gbatter 1317 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries95% · 68th percentile
  • Sugar73% · 60th percentile
  • Fat36% · 35th percentile
  • Egg32% · 43rd percentile
  • Dairy78% · 65th percentile
  • Leavening3.7% · 36th percentile
  • Salt1.9% · 95th percentile

Oven

Temperature
375°F / 190°C
median 375°F
Time
17 to 18 minutes
median 22 minutes

Keep exploring

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