Lemon Blueberry Muffins Recipe
John Kanell · preppykitchen.com · 2025 · 12 muffins
Against 272 blueberry muffin recipes
More salt than 86% of recipes.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More salt than 86% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
- Dairy in the middle half of recipes: 86% of the flour weight against the typical recipe's 65%.
Ingredients (14)
- 2⅓ cups all-purpose flour ((280g))280 g
- 1½ teaspoons baking powder≈ 7 g
- ¾ teaspoon salt≈ 4.5 g
- ½ teaspoon baking soda≈ 3 g
- 1 cup granulated sugar ((200g))200 g
- ¼ cup unsalted butter (melted and cooled (56g))56 g
- ¼ cup vegetable oil ((60mL))≈ 55 g
- 2 tablespoons lemon zest≈ 12 g
- 2 large eggs (room temperature)≈ 100 g
- 1 tablespoon vanilla extract≈ 13 g
- ¾ cup sour cream ((180g))180 g
- ¼ cup whole milk ((60mL))≈ 61 g
- 3 tablespoons lemon juice≈ 44 g
- 1½ cups blueberries (fresh or frozen, divided (210g))210 g
flour 280 gbatter 1225 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries75% · 41st percentile · median 80%
- Sugar71% · 58th percentile · median 68%
- Fat40% · 47th percentile · median 40%
- Egg36% · 54th percentile · median 33%
- Dairy86% · 72nd percentile · median 65%
- Leavening3.5% · 27th percentile · median 4.2%
- Salt1.6% · 90th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 10 to 12 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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