Muffins sans oeuf aux myrtilles
Original in French
payette6202 · ptitchef.com · 2010 · 7
Against 272 blueberry muffin recipes
No egg, unlike 93% of recipes and less leavening than 92%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 27 to 42% of the flour weight).
- Less leavening than 92% of recipes: 2.3% of the flour weight against the typical recipe's 4.2%.
- Less fat than 85% of recipes: 25% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Ingredients (7)
- 200 g de farine200 g
- 1 cuillère à café de levure chimique≈ 4.6 g
- 150 g de vergeoise brune ou sucre roux150 g
- 50 g de beurre fondue50 g
- 15 cl de lait≈ 155 g
- zeste d'un demi citronn/a
- 200 g de myrtille surgelées200 g
flour 200 gbatter 759 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar75% · 62nd percentile · median 68%
- Fat25% · 14th percentile · median 40%
- Egg0% · 3rd percentile · median 33%
- Dairy77% · 63rd percentile · median 65%
- Leavening2.3% · 6th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 15 to 20 minutes
- median 22 minutes
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