Muffin vegani ai mirtilli
Original in Italian
Enrica Panariello · chiarapassion.com · 2022 · 9 muffin
Against 272 blueberry muffin recipes
No egg, unlike 93% of recipes and less fat than 93%.
How Italian blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 27 to 42% of the flour weight).
- Less fat than 93% of recipes: 19% of the flour weight against the typical recipe's 40%, about half as much.
Ingredients (8)
- 200 g di mirtilli200 g
- 210 g di farina ((potete usare sia 0 che 00 che farina senza glutine o integrale))210 g
- 2 cucchiaini di lievito per dolci≈ 9 g
- 120 g di zucchero (integrale di canna o eritritolo)120 g
- 40 g di olio di semi di arachidi (o girasole)40 g
- 180 g di acqua (temperatura ambiente)180 g
- 1 limone (scorza grattugiata)n/a
- 1 pizzico di sale≈ 0.4 g
flour 210 gbatter 760 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries95% · 69th percentile · median 80%
- Sugar57% · 29th percentile · median 68%
- Fat19% · 6th percentile · median 40%
- Egg0% · 3rd percentile · median 33%
- Dairy86% · 71st percentile · median 65%
- Leavening4.4% · 56th percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
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