Muffin myrtilles banane sans oeuf : la meilleure recette
Original in French
Anonyme · marmiton.org · 2007 · 8 muffins
Against 272 blueberry muffin recipes
No egg, unlike 93% of recipes and more sugar than 90%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- No egg at all, where 93% of recipes use some (most of those 27 to 42% of the flour weight).
- More sugar than 90% of recipes: 100% of the flour weight against the typical recipe's 68%.
- Less leavening than 92% of recipes: 2.3% of the flour weight against the typical recipe's 4.2%.
- Blueberries in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (9)
- 30 g de beurre30 g
- 1 banane≈ 118 g
- 100 g de sucre (1/2 tasse)100 g
- 100 g de farine (1 tasse)100 g
- 0.5 cuillère à café de levure (ou baking powder)≈ 2.3 g
- 0.5 cuillère à café de vanille liquide ou en poudre≈ 2.1 g
- 1 pincée de sel≈ 0.4 g
- 5 cl de lait (1/4 de tasse)≈ 52 g
- 100 g de myrtilles fraîches (1/2 tasse)100 g
flour 100 gbatter 504 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar100% · 92nd percentile · median 68%
- Fat30% · 25th percentile · median 40%
- Egg0% · 3rd percentile · median 33%
- Dairy52% · 33rd percentile · median 65%
- Leavening2.3% · 6th percentile · median 4.2%
- Salt0.4% · 35th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 12 to 15 minutes
- median 22 minutes
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