Muffins myrtilles pavot
Original in French
ancel · cuisineaz.com · 2021 · 6
Against 272 blueberry muffin recipes
Less leavening than 95% of recipes and less egg than 88%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less leavening than 95% of recipes: 2% of the flour weight against the typical recipe's 4.2%, about half as much.
- Less egg than 88% of recipes: 19% of the flour weight against the typical recipe's 33%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- Less fat than 79% of recipes: 28% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 260 g Farine de blé260 g
- 150 g Sucre roux150 g
- 0.5 c. à café Levure chimique≈ 2.3 g
- 0.5 c. à café Bicarbonate de soude≈ 3 g
- 1 Orange(s)n/a
- 1 Œuf(s)≈ 50 g
- 80 ml Huile≈ 74 g
- 200 ml Lait≈ 206 g
- 125 g Graine de pavot125 g
- 250 g Myrtille(s)250 g
flour 260 gbatter 1120 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries96% · 70th percentile · median 80%
- Sugar58% · 30th percentile · median 68%
- Fat28% · 20th percentile · median 40%
- Egg19% · 11th percentile · median 33%
- Dairy79% · 66th percentile · median 65%
- Leavening2% · 3rd percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.