Muffins chocolat et myrtilles, glaçage brillant chocolat noir

Original in French

cuisine en folie · chefsimon.com · 2014

Against 272 blueberry muffin recipes

Fewer blueberries than 93% of recipes and less sugar than 87%.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

Fewer blueberries than 93% of recipes: 42% of the flour weight against the typical recipe's 80%, about half as much.
Less sugar than 87% of recipes: 43% of the flour weight against the typical recipe's 68%.
Fat in the middle half of recipes: 30% of the flour weight against the typical recipe's 40%.
Less salt than 78% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

flour 300 gbatter 1173 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.