Heidelbeermuffins mit Nougatsplitter
Original in German
Manuel-P · gutekueche.at · 2013 · 6 Portionen
Against 272 blueberry muffin recipes
Fewer blueberries than 95% of recipes and less sugar than 90%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 95% of recipes: 40% of the flour weight against the typical recipe's 80%, about half as much.
- Less sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 68%.
- Less egg than 83% of recipes: 20% of the flour weight against the typical recipe's 33%.
- More dairy than 85% of recipes: 103% of the flour weight against the typical recipe's 65%.
Ingredients (9)
- 0.5 Pk Backpulver8 g
- 70 g Butter70 g
- 1 Stk Ei≈ 50 g
- 100 g Heidelbeeren100 g
- 50 g Honig50 g
- 250 g Mehl (glatt)250 g
- 25 cl Milch≈ 258 g
- 50 g Nougatsplitter50 g
- 50 g Zucker50 g
flour 250 gbatter 885 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries40% · 4th percentile · median 80%
- Sugar40% · 8th percentile · median 68%
- Fat28% · 19th percentile · median 40%
- Egg20% · 14th percentile · median 33%
- Dairy103% · 87th percentile · median 65%
- Leavening3% · 20th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
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