Muffins aux myrtilles
Original in French
La · cuisine.journaldesfemmes.fr · 2024 · 5 personnes
Against 272 blueberry muffin recipes
Fewer blueberries than 88% of recipes and less egg than 91%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 88% of recipes: 50% of the flour weight against the typical recipe's 80%.
- Less egg than 91% of recipes: 17% of the flour weight against the typical recipe's 33%, about half as much.
- Less leavening than 92% of recipes: 2.3% of the flour weight against the typical recipe's 4.2%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Ingredients (7)
- 100 g beurre mou non fondu100 g
- 1 unité Œuf≈ 50 g
- 300 g farine300 g
- 150 g sucre blond150 g
- 150 g myrtille surgelée150 g
- 180 ml lait≈ 186 g
- 1,5 c à c levure chimique≈ 7 g
flour 300 gbatter 943 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries50% · 10th percentile · median 80%
- Sugar50% · 18th percentile · median 68%
- Fat33% · 31st percentile · median 40%
- Egg17% · 9th percentile · median 33%
- Dairy62% · 45th percentile · median 65%
- Leavening2.3% · 6th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 30 minutes
- median 22 minutes
Keep exploring
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