Muffins aux myrtilles
Original in French
marmitongourmand · ptitchef.com · 2012 · 6
Against 272 blueberry muffin recipes
More egg than 97% of recipes and less fat than 85%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More egg than 97% of recipes: 100% of the flour weight against the typical recipe's 33%, about 3 times as much.
- Less fat than 85% of recipes: 25% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- Less sugar than 79% of recipes: 50% of the flour weight against the typical recipe's 68%.
Ingredients (8)
- 25g de beurre25 g
- 7,5cl de lait≈ 77 g
- 50g de sucre50 g
- 2 oeufs≈ 100 g
- 100g de farine100 g
- 1 cuillère à café de levure chimique≈ 4.6 g
- 100g de myrtilles100 g
- 1 sachet de sucre vanillé8 g
flour 100 gbatter 464 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar50% · 18th percentile · median 68%
- Fat25% · 14th percentile · median 40%
- Egg100% · 99th percentile · median 33%
- Dairy77% · 63rd percentile · median 65%
- Leavening4.6% · 60th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 30 minutes
- median 22 minutes
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