Muffins moelleux aux myrtilles
Original in French
Claire · cuisine.journaldesfemmes.fr · 2025 · 12 personnes
Against 272 blueberry muffin recipes
More egg than 96% of recipes and less sugar than 90%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More egg than 96% of recipes: 80% of the flour weight against the typical recipe's 33%, about 2.5 times as much.
- Less sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 68%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- Less fat than 80% of recipes: 28% of the flour weight against the typical recipe's 40%.
Ingredients (7)
- 250 g farine250 g
- 1 sachet levure chimique11 g
- 4 oeuf≈ 200 g
- 70 g beurre70 g
- 200 g myrtille200 g
- 100 g sucre100 g
- 100 ml lait≈ 103 g
flour 250 gbatter 934 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries80% · 51st percentile · median 80%
- Sugar40% · 8th percentile · median 68%
- Fat28% · 19th percentile · median 40%
- Egg80% · 97th percentile · median 33%
- Dairy41% · 18th percentile · median 65%
- Leavening4.4% · 56th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 20 minutes
- median 22 minutes
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