Muffins aux myrtilles
Original in French
Moulins · cuisineaz.com · 2021 · 8
Against 272 blueberry muffin recipes
More egg than 97% of recipes and less fat than 90%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More egg than 97% of recipes: 87% of the flour weight against the typical recipe's 33%, about 2.5 times as much.
- Less fat than 90% of recipes: 22% of the flour weight against the typical recipe's 40%, about half as much.
- Fewer blueberries than 84% of recipes: 57% of the flour weight against the typical recipe's 80%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
Ingredients (8)
- 4 Œuf(s) entier(s)≈ 200 g
- 50 g Beurre doux50 g
- 230 g Farine de blé230 g
- 130 g Cassonade130 g
- 100 ml Lait écrémé≈ 103 g
- 130 g Myrtille(s)130 g
- 1 c. à café Cannelle en poudre≈ 2.6 g
- 1 Levure chimique≈ 11 g
flour 230 gbatter 857 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries57% · 15th percentile · median 80%
- Sugar57% · 28th percentile · median 68%
- Fat22% · 9th percentile · median 40%
- Egg87% · 97th percentile · median 33%
- Dairy45% · 22nd percentile · median 65%
- Leavening4.8% · 64th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 300°F / 150°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.