Muffins aux myrtilles et à la cannelle
Original in French
Alexandre · cuisineaz.com · 2007 · 8
Against 272 blueberry muffin recipes
More egg than 97% of recipes and less fat than 85%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More egg than 97% of recipes: 100% of the flour weight against the typical recipe's 33%, about 3 times as much.
- Less fat than 85% of recipes: 25% of the flour weight against the typical recipe's 40%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- Less sugar than 79% of recipes: 50% of the flour weight against the typical recipe's 68%.
Ingredients (9)
- 4 Œuf(s)≈ 200 g
- 100 g Céréale fibre(s)100 g
- 120 g Myrtille(s)120 g
- 200 g Farine200 g
- 100 g Cassonade100 g
- 100 ml Lait écrémé≈ 103 g
- 1 Levure chimique≈ 11 g
- 1 c. à café Cannelle en poudre≈ 2.6 g
- 50 noix Beurre fondu≈ 50 g
flour 200 gbatter 887 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries60% · 24th percentile · median 80%
- Sugar50% · 18th percentile · median 68%
- Fat25% · 14th percentile · median 40%
- Egg100% · 99th percentile · median 33%
- Dairy52% · 33rd percentile · median 65%
- Leavening5.5% · 81st percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 300°F / 150°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
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