Blueberry Muffins Lab272 recipes
← All blueberry muffin recipes

Muffin au thé vert matcha et aux myrtilles

Original in French

Chocobea · ptitchef.com · 2010 · 6

Against 272 blueberry muffin recipes

More blueberries than 99% of recipes and more sugar than 99%.

How French blueberry muffin recipes differ from English ones →

Get the method at ptitchef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • More blueberries than 99% of recipes: 160% of the flour weight against the typical recipe's 80%, about twice as much.
  • More sugar than 99% of recipes: 160% of the flour weight against the typical recipe's 68%, about 2.5 times as much.
  • More egg than 97% of recipes: 100% of the flour weight against the typical recipe's 33%, about 3 times as much.
  • More dairy than 99% of recipes: 198% of the flour weight against the typical recipe's 65%, about 3 times as much.
Blueberries: 160%, 99th percentileSugar: 160%, 100th percentileFat: 27%, 16th percentileEgg: 100%, 99th percentileDairy: 198%, 99th percentileLeavening: 9.2%, 99th percentileSalt: 0%, 10th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (10)

  • 1 oeuf≈ 50 g
  • 1 cuillère à café de thé vert matcha≈ 4.9 g
  • 80 g de sucre en poudre80 g
  • 50 g de farine50 g
  • 50 g de maïzena50 g
  • 40 g de lait en poudre (entier)40 g
  • 4 Cuillères à soupe d’eau≈ 59 g
  • 1 cuillère à café de levure≈ 4.6 g
  • 1 Cuillère à soupe d’huile≈ 14 g
  • 80 g de myrtilles80 g

flour 50 gbatter 432 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries160% · 99th percentile
  • Sugar160% · 100th percentile
  • Fat27% · 16th percentile
  • Egg100% · 99th percentile
  • Dairy198% · 99th percentile
  • Leavening9.2% · 99th percentile
  • Salt0% · 10th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
20 minutes
median 22 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.

Do something with it

Or browse all 272 blueberry muffin recipes.