Bus Stop Blueberry Muffins
Food Network Kitchen · foodnetwork.com · 2021 · 24 mini muffins
Against 272 blueberry muffin recipes
More sugar than 98% of recipes and more dairy than 92%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More sugar than 98% of recipes: 146% of the flour weight against the typical recipe's 68%, about twice as much.
- More dairy than 92% of recipes: 119% of the flour weight against the typical recipe's 65%.
- More leavening than 93% of recipes: 7.2% of the flour weight against the typical recipe's 4.2%.
- More blueberries than 82% of recipes: 116% of the flour weight against the typical recipe's 80%.
Ingredients (13)
- 1 cup whole wheat flour≈ 128 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon kosher salt≈ 2 g
- 1/2 cup whole milk≈ 122 g
- 1/4 cup vegetable oil≈ 55 g
- 1/4 cup sugar-free applesauce≈ 64 g
- 1/4 cup honey≈ 85 g
- 2 tablespoons full-fat Greek yogurt≈ 31 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 1 large egg, beaten≈ 50 g
- 1 cup blueberries≈ 148 g
- 1/2 cup quick-cooking oats≈ 40 g
- 3 tablespoons raw sugar≈ 38 g
flour 128 gbatter 779 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries116% · 83rd percentile · median 80%
- Sugar146% · 99th percentile · median 68%
- Fat43% · 56th percentile · median 40%
- Egg39% · 59th percentile · median 33%
- Dairy119% · 93rd percentile · median 65%
- Leavening7.2% · 94th percentile · median 4.2%
- Salt1.6% · 90th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 10 to 12 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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