Muffins légers très myrtille sans oeuf : la meilleure recette
Original in French
mia_17112353 · marmiton.org · 2010 · 8 muffins
Against 272 blueberry muffin recipes
More sugar than 97% of recipes and more dairy than 99%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More sugar than 97% of recipes: 121% of the flour weight against the typical recipe's 68%.
- More dairy than 99% of recipes: 217% of the flour weight against the typical recipe's 65%, about 3.5 times as much.
- No egg at all, where 93% of recipes use some (most of those 27 to 42% of the flour weight).
- More blueberries than 88% of recipes: 119% of the flour weight against the typical recipe's 80%.
Ingredients (9)
- 1 pot de yaourt aux myrtilles (bio les 2 vaches pour moi)≈ 78 g
- 1 pot de farine≈ 66 g
- 0.5 pot de maïzena≈ 34 g
- 25 g de beurre25 g
- 0.75 pot de sucre≈ 80 g
- 0.5 pot de poudre de noisette (facultatif)≈ 63 g
- 0.5 pot de lait≈ 65 g
- 0.5 sachet de levure6 g
- 1 pot de myrtilles surgelées≈ 78 g
flour 66 gbatter 495 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries119% · 88th percentile · median 80%
- Sugar121% · 98th percentile · median 68%
- Fat38% · 42nd percentile · median 40%
- Egg0% · 3rd percentile · median 33%
- Dairy217% · 100th percentile · median 65%
- Leavening8.3% · 97th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 15 to 20 minutes
- median 22 minutes
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