Healthy Blueberry Muffins
dinneratthezoo.com · 2023 · 12
Against 272 blueberry muffin recipes
More dairy than 98% of recipes and more leavening than 99%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More dairy than 98% of recipes: 193% of the flour weight against the typical recipe's 65%, about 3 times as much.
- More leavening than 99% of recipes: 11% of the flour weight against the typical recipe's 4.2%, about 2.5 times as much.
- Less fat than 91% of recipes: 22% of the flour weight against the typical recipe's 40%, about half as much.
- More sugar than 89% of recipes: 99% of the flour weight against the typical recipe's 68%.
Ingredients (12)
- 1/2 cup whole wheat flour (I prefer white whole wheat flour)≈ 64 g
- 1/2 cup all purpose flour≈ 63 g
- 1 1/2 cups oatmeal (quick or rolled oats)≈ 120 g
- 1/2 cup granulated sugar≈ 100 g
- 1/4 teaspoon kosher salt≈ 1 g
- 1 tablespoon baking powder≈ 14 g
- 1 cup milk≈ 244 g
- 1 egg≈ 50 g
- 2 tablespoons canola oil≈ 27 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 cup of blueberries (fresh or frozen)≈ 148 g
- 2 tablespoons coarse sugar (optional)≈ 25 g
flour 127 gbatter 864 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries117% · 84th percentile · median 80%
- Sugar99% · 90th percentile · median 68%
- Fat22% · 8th percentile · median 40%
- Egg40% · 60th percentile · median 33%
- Dairy193% · 99th percentile · median 65%
- Leavening11% · 100th percentile · median 4.2%
- Salt0.8% · 52nd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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