Blueberry Muffins Recipe
preppykitchen.com · 2019 · 12 muffins
Against 272 blueberry muffin recipes
More salt than 98% of recipes and more egg than 76%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More salt than 98% of recipes: 2.5% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
- More egg than 76% of recipes: 42% of the flour weight against the typical recipe's 33%.
- Fat in the middle half of recipes: 47% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 2 cups all-purpose flour ((240g))240 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon salt≈ 6 g
- 8 ounces fresh blueberries227 g
- ¾ cup granulated sugar ((170g))170 g
- ½ cup unsalted butter (melted (113g))113 g
- 2 large eggs (room temperature)≈ 100 g
- 2 teaspoons vanilla extract≈ 8 g
- ¾ cup whole milk (room temperature (180ml))≈ 183 g
Toppings and extras
Listed, but not counted in the percentages below.
- Coarse sugar (for topping*)n/a
flour 240 gbatter 1056 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries95% · 67th percentile · median 80%
- Sugar71% · 56th percentile · median 68%
- Fat47% · 75th percentile · median 40%
- Egg42% · 78th percentile · median 33%
- Dairy76% · 62nd percentile · median 65%
- Leavening3.8% · 44th percentile · median 4.2%
- Salt2.5% · 99th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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