Sourdough Blueberry Muffins
Gemma Stafford · biggerbolderbaking.com · 2026 · 12 Muffins
Against 272 blueberry muffin recipes
More salt than 97% of recipes and more dairy than 76%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More salt than 97% of recipes: 2.4% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
- More dairy than 76% of recipes: 94% of the flour weight against the typical recipe's 65%.
- More egg than 75% of recipes: 41% of the flour weight against the typical recipe's 33%.
Ingredients (12)
- 1 ¾ cups (8 ¾ oz/247 g) all-purpose flour247 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon salt≈ 6 g
- ½ teaspoon baking soda≈ 3 g
- 2 large eggs (, at room temperature)≈ 100 g
- ⅔ cup (5 oz/142 g) granulated sugar142 g
- ¾ cup (6 oz/170 g) plain yogurt170 g
- ½ cup (4 oz/115 g) sourdough starter discard115 g
- ½ cup (4 fl oz/120 ml) vegetable oil≈ 109 g
- ¼ cup (2 fl oz/57 ml) whole milk≈ 61 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 ½ cups (7 ½ oz/213 g) blueberries ((fresh or frozen))213 g
flour 247 gbatter 1188 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries86% · 59th percentile · median 80%
- Sugar58% · 30th percentile · median 68%
- Fat44% · 63rd percentile · median 40%
- Egg41% · 75th percentile · median 33%
- Dairy94% · 77th percentile · median 65%
- Leavening4.9% · 68th percentile · median 4.2%
- Salt2.4% · 98th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 18 to 22 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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