The Best Blueberry Muffins
Food Network Kitchen · foodnetwork.com · 2019 · 12 muffins
Against 272 blueberry muffin recipes
More salt than 97% of recipes and more sugar than 84%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More salt than 97% of recipes: 2.4% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
- More sugar than 84% of recipes: 88% of the flour weight against the typical recipe's 68%.
Ingredients (13)
- 2 1/2 cups plus 2 tablespoons all-purpose flour (see Cook's Note)≈ 328 g
- 1 tablespoon baking powder≈ 14 g
- 2 cups fresh blueberries≈ 296 g
- 1 cup buttermilk≈ 244 g
- 1/4 cup sour cream≈ 58 g
- 2 teaspoons pure vanilla extract≈ 8 g
- 2 teaspoons kosher salt≈ 8 g
- 10 tablespoons unsalted butter, at room temperature≈ 142 g
- 1 1/4 cup granulated sugar≈ 250 g
- 1 teaspoon finely grated lemon zest≈ 2 g
- 1 large egg≈ 50 g
- 2 large egg yolks≈ 36 g
- 3 tablespoons raw sugar≈ 38 g
flour 328 gbatter 1473 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries90% · 65th percentile · median 80%
- Sugar88% · 85th percentile · median 68%
- Fat43% · 58th percentile · median 40%
- Egg26% · 27th percentile · median 33%
- Dairy92% · 75th percentile · median 65%
- Leavening4.2% · 51st percentile · median 4.2%
- Salt2.4% · 98th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 25 to 30 minutes
- median 22 minutes
Keep exploring
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