Homemade Blueberry Muffins
plainchicken.com · 2014 · 12 muffins
Against 272 blueberry muffin recipes
Fewer blueberries than 77% of recipes and more leavening than 77%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 77% of recipes: 59% of the flour weight against the typical recipe's 80%.
- More leavening than 77% of recipes: 5.5% of the flour weight against the typical recipe's 4.2%.
Ingredients (12)
- 2 cups all-purpose flour≈ 250 g
- 1 cup sugar≈ 200 g
- 1 Tbsp baking powder≈ 14 g
- ½ tsp salt≈ 3 g
- ¼ tsp cinnamon≈ 0.7 g
- ¼ cup vegetable oil≈ 55 g
- 4 Tbsp butter (melted)≈ 57 g
- 2 tsp vanilla extract≈ 8 g
- 2 large eggs≈ 100 g
- ¾ cup milk≈ 183 g
- 1 cup fresh blueberries≈ 148 g
Toppings and extras
Listed, but not counted in the percentages below.
- 2 Tbsp sugar (for sprinkling)≈ 25 g
flour 250 gbatter 1018 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries59% · 20th percentile · median 80%
- Sugar80% · 71st percentile · median 68%
- Fat45% · 64th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy73% · 58th percentile · median 65%
- Leavening5.5% · 81st percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 to 30 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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