Muffins aux myrtilles ultra moelleux
Original in French
Samar · mesinspirationsculinaires.com · 2025 · 8 muffins
Against 272 blueberry muffin recipes
Fewer blueberries than 97% of recipes and more leavening than 77%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 97% of recipes: 36% of the flour weight against the typical recipe's 80%, about half as much.
- More leavening than 77% of recipes: 5.5% of the flour weight against the typical recipe's 4.2%.
Ingredients (11)
- 113 g beurre (fondu)113 g
- 150 g sucre150 g
- 2 oeuf≈ 100 g
- 1 c-a-café extrait de vanille≈ 4.2 g
- 6 c-a-soupe yaourt grec≈ 92 g
- 90 ml Babeurre≈ 93 g
- 1 c-a-soupe levure chimique≈ 14 g
- 1/2 c-a-café sel≈ 3 g
- 250 g farine250 g
- 90 g myrtilles fraîches90 g
- 90 framboises fraîchesn/a
flour 250 gbatter 909 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries36% · 2nd percentile · median 80%
- Sugar60% · 35th percentile · median 68%
- Fat45% · 65th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy74% · 60th percentile · median 65%
- Leavening5.5% · 81st percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
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