Blueberry Muffins Lab272 recipes
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Easy Blueberry Muffins

livewellbakeoften.com · 2019 · 12 muffins

Against 272 blueberry muffin recipes

More dairy than 79% of recipes.

See how all 272 blueberry muffin recipes compare →

Get the method at livewellbakeoften.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Blueberries in the middle half of recipes: 60% of the flour weight against the typical recipe's 80%.
  • More dairy than 79% of recipes: 97% of the flour weight against the typical recipe's 65%.
Blueberries: 60%, 24th percentileSugar: 80%, 71st percentileFat: 46%, 73rd percentileEgg: 40%, 67th percentileDairy: 97%, 80th percentileLeavening: 3.7%, 36th percentileSalt: 1.2%, 73rd percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1/2 cup (115 grams) unsalted butter (softened to room temperature)115 g
  • 1 cup (200 grams) granulated sugar200 g
  • 2 large eggs (room temperature)≈ 100 g
  • 2 teaspoons pure vanilla extract≈ 8 g
  • 1/2 cup (120 grams) sour cream or plain Greek yogurt (room temperature)120 g
  • 1/2 cup (120 ml) milk (room temperature)≈ 122 g
  • 2 cups (250 grams) all-purpose flour (spooned & leveled)250 g
  • 2 teaspoons baking powder≈ 9 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup (150 grams) fresh or frozen blueberries150 g

flour 250 gbatter 1079 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries60% · 24th percentile
  • Sugar80% · 71st percentile
  • Fat46% · 73rd percentile
  • Egg40% · 67th percentile
  • Dairy97% · 80th percentile
  • Leavening3.7% · 36th percentile
  • Salt1.2% · 73rd percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
15 to 18 minutes
median 22 minutes

Keep exploring

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