Almond Flour Blueberry Muffins
pipingpotcurry.com · 2021 · 12
Against 272 blueberry muffin recipes
More egg than 92% of recipes and less sugar than 88%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More egg than 92% of recipes: 63% of the flour weight against the typical recipe's 33%.
- Less sugar than 88% of recipes: 42% of the flour weight against the typical recipe's 68%.
- Less dairy than 87% of recipes: 34% of the flour weight against the typical recipe's 65%, about half as much.
- Less leavening than 81% of recipes: 2.9% of the flour weight against the typical recipe's 4.2%.
Ingredients (9)
- 2 1/2 cups Almond Flour (8.3oz )≈ 240 g
- 1 1/2 teaspoon Baking powder≈ 7 g
- 1/4 teaspoon Salt≈ 1.5 g
- 3 Eggs (at room temperature )≈ 150 g
- 1/3 cup Oil (I used avocado oil )≈ 73 g
- 1/3 cup Milk≈ 81 g
- 1 teaspoon Vanilla≈ 4.2 g
- 1/2 cup Sugar (or maple/agave syrup)≈ 100 g
- 1 cup Blueberries (save 1/4 cup for topping)≈ 148 g
flour 240 gbatter 805 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries62% · 27th percentile · median 80%
- Sugar42% · 11th percentile · median 68%
- Fat30% · 26th percentile · median 40%
- Egg63% · 93rd percentile · median 33%
- Dairy34% · 12th percentile · median 65%
- Leavening2.9% · 17th percentile · median 4.2%
- Salt0.6% · 43rd percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 18 to 20 minutes
- median 22 minutes
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