Muffins myrtilles et chocolat blanc Nestlé Dessert® : la meilleure recette
Original in French
Nestlé Dessert® · marmiton.org · 2024 · 9 personnes
Against 272 blueberry muffin recipes
Less sugar than 97% of recipes and more egg than 95%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less sugar than 97% of recipes: 33% of the flour weight against the typical recipe's 68%, about half as much.
- More egg than 95% of recipes: 70% of the flour weight against the typical recipe's 33%, about twice as much.
- Fewer blueberries than 82% of recipes: 58% of the flour weight against the typical recipe's 80%.
- Less leavening than 88% of recipes: 2.6% of the flour weight against the typical recipe's 4.2%.
Ingredients (12)
- 100 g de chocolat NESTLÉ DESSERT Blanc100 g
- 150 g de farine150 g
- 3 oeufs≈ 150 g
- 60 g de beurre60 g
- 50 g de sucre50 g
- 100 ml de lait≈ 103 g
- 0.5 sachet de levure chimique6 g
- 125 g de myrtilles125 g
- 25 g de farine25 g
- 40 g de beurre40 g
- 20 g de sucre20 g
- 40 g d'amandes en poudre40 g
flour 215 gbatter 869 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries58% · 17th percentile · median 80%
- Sugar33% · 3rd percentile · median 68%
- Fat47% · 74th percentile · median 40%
- Egg70% · 96th percentile · median 33%
- Dairy48% · 25th percentile · median 65%
- Leavening2.6% · 10th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
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