Blueberry Muffins Lab272 recipes
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Blueberry Muffins mit Streuseln

Original in German

backenmachtgluecklich.de · 2022 · 12 Muffins

Against 272 blueberry muffin recipes

Less sugar than 84% of recipes and more egg than 79%.

How German blueberry muffin recipes differ from English ones →

Get the method at backenmachtgluecklich.de →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Less sugar than 84% of recipes: 48% of the flour weight against the typical recipe's 68%.
  • More egg than 79% of recipes: 44% of the flour weight against the typical recipe's 33%.
  • More fat than 76% of recipes: 48% of the flour weight against the typical recipe's 40%.
Blueberries: 70%, 35th percentileSugar: 48%, 15th percentileFat: 48%, 77th percentileEgg: 44%, 79th percentileDairy: 49%, 30th percentileLeavening: 3.3%, 24th percentileSalt: 0.2%, 27th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 230 Gramm Weizenmehl230 g
  • 1 Teelöffel Backpulver≈ 4.6 g
  • 1/2 Teelöffel Natron≈ 3 g
  • 1 Prise Salz≈ 0.4 g
  • 1/4 Teelöffel abgeriebene Zitronenschale≈ 1.2 g
  • 2 mittelgroße Eier≈ 100 g
  • 110 Gramm Zucker (am besten halb weißer, halb brauner)110 g
  • 110 Gramm Butter (flüssig)110 g
  • 110 Milliliter Buttermilch≈ 113 g
  • 160 Gramm Blaubeeren160 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 60 Gramm Butter (sehr kalt)60 g
  • 35 Gramm Zucker35 g
  • 40 Gramm Weizenmehl40 g
  • 30 Gramm Haferflocken30 g

flour 230 gbatter 833 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries70% · 35th percentile
  • Sugar48% · 15th percentile
  • Fat48% · 77th percentile
  • Egg44% · 79th percentile
  • Dairy49% · 30th percentile
  • Leavening3.3% · 24th percentile
  • Salt0.2% · 27th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
25 minutes
median 22 minutes

Keep exploring

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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.

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