Blueberry Muffins Recipe
aspicyperspective.com · 2026 · 18 muffins
Against 272 blueberry muffin recipes
More sugar than 87% of recipes and more salt than 97%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More sugar than 87% of recipes: 91% of the flour weight against the typical recipe's 68%.
- More salt than 97% of recipes: 2.3% of the flour weight against the typical recipe's 0.8%, about 3 times as much.
- More blueberries than 81% of recipes: 112% of the flour weight against the typical recipe's 80%.
- Less dairy than 77% of recipes: 46% of the flour weight against the typical recipe's 65%.
Ingredients (12)
- 1 cup granulated sugar≈ 200 g
- ½ cup unsalted butter (softened)≈ 114 g
- ½ cup buttermilk (or whole milk)≈ 122 g
- 2 large eggs≈ 100 g
- 2 cups all-purpose flour (+ 1 tablespoon)≈ 265 g
- ¼ cup cornstarch≈ 32 g
- 2 teaspoons baking powder≈ 9 g
- 1 teaspoon salt≈ 6 g
- 2 teaspoons vanilla extract≈ 8 g
- zest of 1 lemonn/a
- 2 cups fresh or frozen blueberries ((heaping cups))≈ 296 g
- 3 tablespoons turbinado sugar≈ 41 g
flour 265 gbatter 1193 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries112% · 82nd percentile · median 80%
- Sugar91% · 88th percentile · median 68%
- Fat43% · 57th percentile · median 40%
- Egg38% · 56th percentile · median 33%
- Dairy46% · 22nd percentile · median 65%
- Leavening3.5% · 27th percentile · median 4.2%
- Salt2.3% · 97th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 20 to 24 minutes
- median 22 minutes
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