Simply Perfect Blueberry Muffins
bakingamoment.com · 2026 · 12 muffins
Against 272 blueberry muffin recipes
Less egg than 83% of recipes and fewer blueberries than 77%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less egg than 83% of recipes: 20% of the flour weight against the typical recipe's 33%.
- Fewer blueberries than 77% of recipes: 59% of the flour weight against the typical recipe's 80%.
- Less leavening than 83% of recipes: 2.8% of the flour weight against the typical recipe's 4.2%.
Ingredients (14)
- 1/2 cup unsalted butter, (melted)≈ 114 g
- 1 1/2 cups all-purpose flour≈ 188 g
- 1/2 cup granulated sugar≈ 100 g
- 1/4 teaspoon kosher salt≈ 1 g
- 1 tablespoon lemon zest≈ 6 g
- 2 1/2 cups all-purpose flour≈ 313 g
- 1 cup granulated sugar≈ 200 g
- 1 tablespoon baking powder≈ 14 g
- 1/2 cup unsalted butter, (melted)≈ 114 g
- 1 cup sour cream ((Greek yogurt or buttermilk* can be substituted))≈ 230 g
- 1/4 cup milk≈ 61 g
- 2 large eggs≈ 100 g
- 1 1/2 teaspoons vanilla extract≈ 6 g
- 2 cups fresh blueberries ((or 1 1/2 cups frozen wild blueberries))≈ 296 g
flour 500 gbatter 1741 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries59% · 20th percentile · median 80%
- Sugar60% · 35th percentile · median 68%
- Fat45% · 69th percentile · median 40%
- Egg20% · 14th percentile · median 33%
- Dairy58% · 42nd percentile · median 65%
- Leavening2.8% · 15th percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 425°F / 220°C
- median 375°F
- Time
- 5 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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