Blueberry muffins
Original in Dutch
Pauline · uitpaulineskeuken.nl · 2021 · 10 muffins
Against 272 blueberry muffin recipes
Fewer blueberries than 88% of recipes and less sugar than 88%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 88% of recipes: 50% of the flour weight against the typical recipe's 80%.
- Less sugar than 88% of recipes: 42% of the flour weight against the typical recipe's 68%.
- More leavening than 86% of recipes: 6.1% of the flour weight against the typical recipe's 4.2%.
Ingredients (12)
- 300 gr bloem300 g
- 125 gr witte basterdsuiker125 g
- 200 ml volle melk≈ 206 g
- 2 eieren≈ 100 g
- 4 tl bakpoeder≈ 18 g
- 150 gr blauwe bessen150 g
- 2 tl kaneel≈ 5 g
- 2-3 el ahornsiroop≈ 37 g
- 0,5 tl zout≈ 3 g
- 100 ml zonnebloemolie≈ 92 g
- 1 muffinvorm met 12 gaatjes (of 2 van 6)n/a
- 10 papieren cupcake of muffinvormpjesn/a
flour 300 gbatter 1037 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries50% · 10th percentile · median 80%
- Sugar42% · 11th percentile · median 68%
- Fat31% · 27th percentile · median 40%
- Egg33% · 48th percentile · median 33%
- Dairy69% · 54th percentile · median 65%
- Leavening6.1% · 88th percentile · median 4.2%
- Salt1% · 62nd percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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