Lemon and Blueberry Muffins!
janespatisserie.com · 2015 · 12 muffins
Against 272 blueberry muffin recipes
More sugar than 90% of recipes.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More sugar than 90% of recipes: 100% of the flour weight against the typical recipe's 68%.
- Fat in the middle half of recipes: 46% of the flour weight against the typical recipe's 40%.
Ingredients (12)
- 115 g unsalted butter115 g
- 250 g caster sugar250 g
- 2 medium eggs≈ 88 g
- 250 g self raising flour250 g
- 1/2 tsp salt≈ 3 g
- 125 ml whole milk≈ 129 g
- zest of 2 lemonsn/a
- 200 g blueberries200 g
Toppings and extras
Listed, but not counted in the percentages below.
- 100 g icing sugar100 g
- 1-2 tbsp lemon juice≈ 22 g
- 100 g blueberries100 g
- lemon zestn/a
flour 250 gbatter 1035 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.
- Blueberries80% · 51st percentile · median 80%
- Sugar100% · 92nd percentile · median 68%
- Fat46% · 73rd percentile · median 40%
- Egg35% · 51st percentile · median 33%
- Dairy52% · 33rd percentile · median 65%
- Leavening5% · 72nd percentile · median 4.2%
- Salt1.2% · 73rd percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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