Blueberry Muffins Lab272 recipes
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Blueberry Lemon Muffins Recipe

thefirstyearblog.com · 2023 · 10 muffins

Against 272 blueberry muffin recipes

Fewer blueberries than 86% of recipes and less fat than 84%.

See how all 272 blueberry muffin recipes compare →

Get the method at thefirstyearblog.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Fewer blueberries than 86% of recipes: 54% of the flour weight against the typical recipe's 80%.
  • Less fat than 84% of recipes: 27% of the flour weight against the typical recipe's 40%.
  • More sugar than 80% of recipes: 83% of the flour weight against the typical recipe's 68%.
  • More salt than 81% of recipes: 1.4% of the flour weight against the typical recipe's 0.8%.
Blueberries: 54%, 13th percentileSugar: 83%, 81st percentileFat: 27%, 16th percentileEgg: 24%, 21st percentileDairy: 54%, 37th percentileLeavening: 5.1%, 74th percentileSalt: 1.4%, 84th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 3 ½ cups (420g) all-purpose flour420 g
  • 1 ¾ cups (350g) granulated sugar350 g
  • 4 tsp baking powder≈ 18 g
  • 1/2 tsp baking soda≈ 3 g
  • 1 tsp salt≈ 6 g
  • 2 large eggs≈ 100 g
  • 1 cup (227g) buttermilk227 g
  • ½ cup (113g) unsalted butter (melted and cooled)113 g
  • zest of 2 lemonsn/a
  • ¼ cup (56g) fresh lemon juice56 g
  • 1 ½ cups (225g) blueberries225 g

flour 420 gbatter 1518 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries54% · 13th percentile
  • Sugar83% · 81st percentile
  • Fat27% · 16th percentile
  • Egg24% · 21st percentile
  • Dairy54% · 37th percentile
  • Leavening5.1% · 74th percentile
  • Salt1.4% · 84th percentile

Oven

Temperature
425°F / 220°C
median 375°F
Time
17 to 22 minutes
median 22 minutes

Keep exploring

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