Blueberry Muffins Recipe
crazyforcrust.com · 2026 · 12 muffins
Against 272 blueberry muffin recipes
More salt than 86% of recipes and more sugar than 75%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More salt than 86% of recipes: 1.6% of the flour weight against the typical recipe's 0.8%, about twice as much.
- More sugar than 75% of recipes: 81% of the flour weight against the typical recipe's 68%.
Ingredients (8)
- 1 ½ cups (186g) all-purpose flour ((plus 2 teaspoons for the berries))186 g
- ¾ cup (150g) granulated sugar150 g
- 2 teaspoons baking powder≈ 9 g
- ½ teaspoon salt≈ 3 g
- ⅓ cup vegetable oil≈ 73 g
- 1 large egg≈ 50 g
- ½ cup milk ((any kind))≈ 122 g
- 1 cup (162g) fresh blueberries ((or frozen))162 g
flour 186 gbatter 755 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries87% · 60th percentile · median 80%
- Sugar81% · 76th percentile · median 68%
- Fat39% · 46th percentile · median 40%
- Egg27% · 32nd percentile · median 33%
- Dairy66% · 51st percentile · median 65%
- Leavening4.9% · 68th percentile · median 4.2%
- Salt1.6% · 90th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 18 to 25 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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