Muffins Myrtilles de Pierre Hermé
Original in French
Samar · mesinspirationsculinaires.com · 2026 · 20
Against 272 blueberry muffin recipes
Fewer blueberries than 93% of recipes and less salt than 78%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 93% of recipes: 42% of the flour weight against the typical recipe's 80%, about half as much.
- Less salt than 78% of recipes: 0.1% of the flour weight against the typical recipe's 0.8%, under a third as much.
Ingredients (13)
- 600 g farine600 g
- 350 g sucre350 g
- 200 g oeufs (j'ai utilisé 4 oeufs)200 g
- 1 pincée fleur de sel≈ 0.4 g
- 20 g levure chimique20 g
- 370 g crème liquide épaisse370 g
- 250 g beurre froid250 g
- zeste d'un citronn/a
- 250 g myrtilles ( fraîches ou surgelées)250 g
Toppings and extras
Listed, but not counted in the percentages below.
- 50 g e farine50 g
- 50 g poudre d'amande50 g
- 50 g sucre50 g
- 50 g beurre (froid)50 g
flour 600 gbatter 2040 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries42% · 6th percentile · median 80%
- Sugar58% · 31st percentile · median 68%
- Fat42% · 54th percentile · median 40%
- Egg33% · 48th percentile · median 33%
- Dairy62% · 44th percentile · median 65%
- Leavening3.3% · 24th percentile · median 4.2%
- Salt0.1% · 21st percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
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