Blueberry Muffins Lab272 recipes
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Muffins aux myrtilles au thermomix

Original in French

Jeanne · cookomix.com · 2018 · 12

Against 272 blueberry muffin recipes

Fewer blueberries than 98% of recipes and less sugar than 79%.

How French blueberry muffin recipes differ from English ones →

Get the method at cookomix.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.

  • Fewer blueberries than 98% of recipes: 32% of the flour weight against the typical recipe's 80%, about half as much.
  • Less sugar than 79% of recipes: 50% of the flour weight against the typical recipe's 68%.
  • Less leavening than 86% of recipes: 2.7% of the flour weight against the typical recipe's 4.2%.
Blueberries: 32%, 2nd percentileSugar: 50%, 18th percentileFat: 43%, 58th percentileEgg: 27%, 33rd percentileDairy: 50%, 31st percentileLeavening: 2.7%, 12th percentileSalt: 0.4%, 35th percentileBlueberriesSugarFatEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • Sucre en poudre - 35 grammes35 g
  • Amandes en poudre - 35 grammes35 g
  • Farine - 35 grammes35 g
  • Beurre - 35 grammes35 g
  • Zeste de citron vert - 0.5n/a
  • Beurre - 125 grammes125 g
  • Crème fraîche épaisse - 185 grammes185 g
  • Farine - 300 grammes300 g
  • Levure chimique - 10 grammes10 g
  • Oeufs - 2≈ 100 g
  • Sucre en poudre - 150 grammes150 g
  • Fleur de sel - 0.5 cuillère à café≈ 1.3 g
  • Myrtilles - 120 grammes120 g

flour 370 gbatter 1131 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.

  • Blueberries32% · 2nd percentile
  • Sugar50% · 18th percentile
  • Fat43% · 58th percentile
  • Egg27% · 33rd percentile
  • Dairy50% · 31st percentile
  • Leavening2.7% · 12th percentile
  • Salt0.4% · 35th percentile

Oven

Temperature
350°F / 175°C
median 375°F
Time
20 minutes
median 22 minutes

Keep exploring

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