Blueberry Muffins mit Traubenzucker-Vanille-Sirup
Original in German
GU · kuechengoetter.de · Für 12 Stück
Against 272 blueberry muffin recipes
Fewer blueberries than 88% of recipes and no salt, unlike 80%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Fewer blueberries than 88% of recipes: 50% of the flour weight against the typical recipe's 80%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- Less sugar than 79% of recipes: 50% of the flour weight against the typical recipe's 68%.
Ingredients (10)
- 125 g Heidelbeeren125 g
- 100 g Butter100 g
- 250 g Mehl250 g
- 2 TL Backpulver≈ 9 g
- 1/2 TL Speisenatron≈ 2.5 g
- 2 Eier (Größe S)≈ 100 g
- 200 g Buttermilch200 g
- 125 g Zucker125 g
- 1 EL Traubenzucker-Vanille-Sirup≈ 13 g
- Butter für die Muffinblechen/a
flour 250 gbatter 924 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries50% · 10th percentile · median 80%
- Sugar50% · 18th percentile · median 68%
- Fat40% · 49th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy80% · 67th percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 30 minutes
- median 22 minutes
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