Gluten Free Blueberry Muffins
Malak · breadtopia.com
Against 272 blueberry muffin recipes
More blueberries than 93% of recipes and less leavening than 75%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- More blueberries than 93% of recipes: 132% of the flour weight against the typical recipe's 80%.
- Less leavening than 75% of recipes: 3.3% of the flour weight against the typical recipe's 4.2%.
Ingredients (11)
- 2 cups Breadtopia Gluten Free All Purpose Flour≈ 280 g
- 1 cup granulated sugar≈ 200 g
- 2 teaspoons baking powder≈ 9 g
- 1/2 teaspoon salt≈ 3 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1 stick (1/2 cup) unsalted butter, melted and cooled≈ 113 g
- 2 large eggs≈ 100 g
- 3/4 cup milk≈ 183 g
- grated zest and juice of 1 lemonn/a
- 2½ cups fresh or frozen blueberries≈ 370 g
- [optional] 2 tablespoons raw sugar (Turbinado or Demerara work best, but regular sugar is fine too)n/a
flour 280 gbatter 1261 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries132% · 94th percentile · median 80%
- Sugar71% · 58th percentile · median 68%
- Fat40% · 51st percentile · median 40%
- Egg36% · 54th percentile · median 33%
- Dairy65% · 51st percentile · median 65%
- Leavening3.3% · 24th percentile · median 4.2%
- Salt1.1% · 66th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 25 to 30 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.