Muffins Myrtille au Fromage frais : la meilleure recette
Original in French
arthur_15921583 · marmiton.org · 2013 · 12 Gros Muffins
Against 272 blueberry muffin recipes
No salt, unlike 80% of recipes and less sugar than 79%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- Less sugar than 79% of recipes: 50% of the flour weight against the typical recipe's 68%.
- Blueberries in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (8)
- 150 g de sucre de canne150 g
- 2 oeufs entiers≈ 100 g
- 10 cl d'huile de noix /tournesol (un petit verre)≈ 92 g
- 25 cl de fromage frais au lait 1/2-écrémé≈ 245 g
- 300 g de farine + une bonne pincée de sel300 g
- 1 sachet de levure chimique11 g
- 1 sachet de sucre vanillé8 g
- 200 g de myrtilles surgelées (ou 100 g de myrtilles surgelées + 100 g confiture de myrtilles)300 g
flour 300 gbatter 1206 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar50% · 18th percentile · median 68%
- Fat31% · 27th percentile · median 40%
- Egg33% · 48th percentile · median 33%
- Dairy82% · 69th percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
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