Muffin ai mirtilli
Original in Italian
Enrica Panariello · chiarapassion.com · 2021 · 10 muffin
Against 272 blueberry muffin recipes
Less egg than 76% of recipes.
How Italian blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Blueberries in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- Less egg than 76% of recipes: 25% of the flour weight against the typical recipe's 33%.
- Fat in the middle half of recipes: 30% of the flour weight against the typical recipe's 40%.
Ingredients (10)
- 200 g di farina200 g
- 120 g di zucchero120 g
- 2 cucchiaini di lievito per dolci≈ 9 g
- 1 pizzico di sale≈ 0.4 g
- 200 g di mirtilli200 g
- 1 limone (scorza grattugiata (opzionale))n/a
- 1 uovo≈ 50 g
- 80 g di latte80 g
- 80 g di yogurt (intero bianco)80 g
- 60 g di burro (fuso freddo)60 g
flour 200 gbatter 800 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar60% · 35th percentile · median 68%
- Fat30% · 25th percentile · median 40%
- Egg25% · 23rd percentile · median 33%
- Dairy80% · 67th percentile · median 65%
- Leavening4.6% · 60th percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 20 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
Do something with it
Or browse all 272 blueberry muffin recipes.