Saftige Blaubeermuffins mit Joghurt
Original in German
Emmi · emmikochteinfach.de · 2025 · 12 Muffins
Against 272 blueberry muffin recipes
No salt, unlike 80% of recipes and less sugar than 79%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- Less sugar than 79% of recipes: 50% of the flour weight against the typical recipe's 68%.
- Blueberries in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
Ingredients (8)
- 2 Eier, Größe M≈ 100 g
- 300 g Blaubeeren (frisch oder TK (müssen nicht auftauen))300 g
- 300 g Mehl, Type 405 (alternativ Dinkelmehl Type 630)300 g
- 200 g Vollmilchjoghurt (3,5; 3,8 % oder 10 % Fett)200 g
- 150 g Zucker150 g
- 100 ml Pflanzenöl, neutral (z. B. Rapsöl oder Sonnenblumenöl)≈ 92 g
- 3 TL Backpulver (entspricht 11 g Backpulver)11 g
- 1 Päckchen Bourbon Vanillezucker8 g
flour 300 gbatter 1161 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar50% · 18th percentile · median 68%
- Fat31% · 27th percentile · median 40%
- Egg33% · 48th percentile · median 33%
- Dairy67% · 52nd percentile · median 65%
- Leavening3.7% · 36th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 25 to 30 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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