Heidelbeermuffins mit Haselnüssen
Original in German
Kuchlgeheimnisse · gutekueche.at · 2020 · 12 Portionen
Against 272 blueberry muffin recipes
Less sugar than 90% of recipes and no salt, unlike 80%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less sugar than 90% of recipes: 40% of the flour weight against the typical recipe's 68%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- Blueberries in the middle half of recipes: 100% of the flour weight against the typical recipe's 80%.
- Less leavening than 78% of recipes: 3% of the flour weight against the typical recipe's 4.2%.
Ingredients (9)
- 0.5 Pk Backpulver8 g
- 2 Stk Eier≈ 100 g
- 75 g Haselnüsse (gerieben)75 g
- 250 g Heidelbeeren250 g
- 200 g Sauerrahm200 g
- 100 ml Sonnenblumenöl≈ 92 g
- 100 g Staubzucker100 g
- 1 Pk Vanillezucker8 g
- 250 g Weizenmehl (glatt)250 g
flour 250 gbatter 1083 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries100% · 74th percentile · median 80%
- Sugar40% · 8th percentile · median 68%
- Fat37% · 40th percentile · median 40%
- Egg40% · 67th percentile · median 33%
- Dairy80% · 67th percentile · median 65%
- Leavening3% · 20th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 30 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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