Muffins de blé entier aux bleuets : la meilleure recette
Original in French
Anonyme · marmiton.org · 2021 · 6 gros muffins
Against 272 blueberry muffin recipes
No salt, unlike 80% of recipes and less dairy than 84%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- Less dairy than 84% of recipes: 38% of the flour weight against the typical recipe's 65%.
- Less egg than 77% of recipes: 25% of the flour weight against the typical recipe's 33%.
Ingredients (10)
- 2 cuillères à soupe de noix broyés≈ 15 g
- 2 cuillères à thé de sucre≈ 8 g
- 2 cuillères à thé de zeste de citron≈ 4 g
- 75 ml de beurre doux fondu (1/3 tasse)≈ 72 g
- 1 tasse (250ml) de myrtilles (bleuets) frais ou congelés≈ 148 g
- 75 ml de lait (1/3 tasse)≈ 77 g
- 375 ml de farine complète (1 1/2 tasse)≈ 203 g
- 1 oeuf≈ 50 g
- 150 ml de cassonade (2/3 tasse)≈ 140 g
- 2 cuillères à thé de levure chimique (10 ml)≈ 9 g
flour 203 gbatter 726 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries73% · 39th percentile · median 80%
- Sugar73% · 59th percentile · median 68%
- Fat36% · 35th percentile · median 40%
- Egg25% · 22nd percentile · median 33%
- Dairy38% · 15th percentile · median 65%
- Leavening4.5% · 58th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 400°F / 205°C
- median 375°F
- Time
- 25 minutes
- median 22 minutes
Keep exploring
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Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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