Sourdough Discard Lemon Blueberry Muffins
janespatisserie.com · 2026 · 12 muffins
Against 272 blueberry muffin recipes
Less dairy than 91% of recipes and less leavening than 78%.
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less dairy than 91% of recipes: 31% of the flour weight against the typical recipe's 65%, about half as much.
- Less leavening than 78% of recipes: 3% of the flour weight against the typical recipe's 4.2%.
Ingredients (11)
- 100 ml vegetable/sunflower oil≈ 92 g
- 2 medium eggs≈ 88 g
- 125 g sourdough discard125 g
- 75 ml natural yoghurt/buttermilk≈ 78 g
- 250 g plain flour250 g
- 200 g light brown soft sugar ((plus extra for the top))200 g
- 1 tsp baking powder≈ 4.6 g
- 0.5 tsp bicarbonate of soda≈ 3 g
- pinch of sea salt≈ 0.4 g
- Zest of 2 lemonsn/a
- 200 g blueberries ((plus extra for the top))200 g
flour 250 gbatter 1041 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries80% · 51st percentile · median 80%
- Sugar80% · 71st percentile · median 68%
- Fat37% · 40th percentile · median 40%
- Egg35% · 51st percentile · median 33%
- Dairy31% · 9th percentile · median 65%
- Leavening3% · 20th percentile · median 4.2%
- Salt0.2% · 27th percentile · median 0.8%
Oven
- Temperature
- 375°F / 190°C
- median 375°F
- Time
- 27 to 32 minutes
- median 22 minutes
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