Blueberry Muffins
Original in German
GU · kuechengoetter.de · Für 12 Stück
Against 272 blueberry muffin recipes
Less egg than 83% of recipes and no salt, unlike 80%.
How German blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less egg than 83% of recipes: 20% of the flour weight against the typical recipe's 33%.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- More leavening than 77% of recipes: 5.5% of the flour weight against the typical recipe's 4.2%.
Ingredients (9)
- 1 Muffinblech und 12 Papier-Backförmchen oder 24 Papier-Backförmchenn/a
- 250 g Mehl250 g
- 3 TL Backpulver≈ 14 g
- 1 Glas Heidelbeeren (200 g, oder frische Heidelbeeren oder tiefgekühlte)200 g
- 1 großes Ei≈ 50 g
- 150 g Zucker150 g
- 1 Päckchen Vanillezucker8 g
- 8 EL Sonnenblumenöl≈ 109 g
- 150 g Buttermilch (geht auch mit Milch, Joghurt oder saurer Sahne)150 g
flour 250 gbatter 931 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries80% · 51st percentile · median 80%
- Sugar60% · 35th percentile · median 68%
- Fat44% · 58th percentile · median 40%
- Egg20% · 14th percentile · median 33%
- Dairy60% · 43rd percentile · median 65%
- Leavening5.5% · 81st percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- 350°F / 175°C
- median 375°F
- Time
- 20 to 25 minutes
- median 22 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: blueberries, sugar, fat, egg, dairy, leavening, salt.
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