Muffins aux myrtilles (Muffin dessert)
Original in French
Maud · cuisine.journaldesfemmes.fr · 2025 · 6 personnes
Against 272 blueberry muffin recipes
Less leavening than 95% of recipes and no salt, unlike 80%.
How French blueberry muffin recipes differ from English ones →
How it compares
Against the typical batch: the median of 272 blueberry muffin recipes, per 100 g of flour.
- Less leavening than 95% of recipes: 2.1% of the flour weight against the typical recipe's 4.2%, about half as much.
- No salt at all, where 80% of recipes use some (most of those 0.5 to 1.3% of the flour weight).
- Less fat than 79% of recipes: 28% of the flour weight against the typical recipe's 40%.
Ingredients (8)
- Pour 15 à 20 muffins :n/a
- 260 g de farine260 g
- 160 g de sucre ou de cassonade160 g
- 2 oeufs≈ 100 g
- 200 g de myrtilles fraîche ou surgelées200 g
- 120 ml de lait≈ 124 g
- 80 ml d'huile≈ 74 g
- 1/2 sachet de levure chimique6 g
flour 260 gbatter 923 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 272 recipes. Shaded: the middle half. Tick: the median.
- Blueberries77% · 43rd percentile · median 80%
- Sugar62% · 40th percentile · median 68%
- Fat28% · 20th percentile · median 40%
- Egg39% · 57th percentile · median 33%
- Dairy48% · 24th percentile · median 65%
- Leavening2.1% · 4th percentile · median 4.2%
- Salt0% · 10th percentile · median 0.8%
Oven
- Temperature
- not stated
- median 375°F
- Time
- 22 minutes
- median 22 minutes
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